Culinary Foundations
$99.00
Description
The Culinary Fundamentals course will teach the fundamentals of a commercial kitchen. It covers topics such as safe food storage, cooking methods, knife cuts, kitchen hierarchy, and clean-up. This course identifies kitchen dos and don’ts along with best practices to ensure a healthy, safe, and successful working environment.
Additional information
| Vendor | Certiport |
|---|---|
| Delivery Partner | Certiport |
| Recognition Type | Industry Certification |
| Skill Level | Beginner |
| Software | None |
| Skill Type | Technical Skills Training |
| Career Pathway | Certiport CTE Hospitality & Culinary Arts |
| Career Industry | Service |
| Career Titles | Chef, Culinary Professional, Food Service Specialist |
| Program | Certiport CTE Hospitality & Culinary Arts |
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